Restaurants & cafés
Restaurants, bistros and coffee shops: recipes the till uses up, with food safety logged.
What it runs today
- Recipes and ingredients, costed per portion
- A sale uses up the recipe's ingredients from stock
- HACCP control points and corrective actions
- Temperature logs with breach alerts
- Nutrition labels with allergens, worked out from the recipe
- An ingredient library with per-100 g nutrition from the South African food composition tables
Not in it yet
- Table service, covers and split bills
- A website for restaurants